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Haze never bothered me, as long as its not indicative of something that's affecting taste.

Diet Mountain Dew

That's so bizarre. I've actually never had a bad experience in a home brew shop. They always want to be helpful - I mean that's what they're there for. Ay that are still around now should be because they have good customer service, otherwise they get beat every time by online sales. I go to my...

Growler of Emmett's Victory Pale Ale.

Drank some pale ale.

Sorry, 2x post, the HB app said the post failed...

That's right, and they'll fill _your_ cylinder; not just exchange. Important, since mine is new. Cheers!

That's right. Not only will they fill it; they'll fill _yours_ rather than trade it in. Important since I have a new one. Cheers!

Bump. Most helpful, most knowledgeable. I shop there even when I can get some stuff cheaper online to help ensure they stay in business because the tips you get from just chatting are worth it.

Blue Moon Agave Blonde Ale

School

Nice. Good work! Racking to secondary to free up a primary is reason enough to rack. I'll be doing just that on my next 2 brew sessions. Same technique for kegs. I'll bottle what's left in the keg, to free it up for the next batch. Cheers!

I disagree. Going through steps like this is a great learning experience for new brewers; and it serves to keep us a little more in tune and involved with the process. In the beginning, it helps prevent silly mistakes, like forgetting to add the top up water. (gee, why is this reading so high)...

Ok.

Shape of a Grölsch, with hop looking engines....

Tremendous!

Just tell them that, by that logic, ALL people who COOK, would be gluttons. That means everyone, including themselves.

Congrats in your first beer. I was the same way; I couldn't wait either. There's no harm in it, as long as you remember it's too soon and don't get panicky by how it tastes. I was shocked at just how good, green as it was, my plain old first ale was. But i knew it was too soon, and didn't let...

That sounds great. I'll have to try this now that it's cherry season! As for what the recipe was calling for, I have found in (almost?) all cases, when it's just "extract" it's referring to LME, and that if it's dry, they always say dry. Let us know how it turned out!

Are you brewing a barley wine in a water bottle?