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CornyKegs 728
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    Starting building my brew stand and just want to double check the pumps and burners

    So I'm putting together a 1BBL system and just want to double check that I'm getting big enough march pumps and burners. Gonna get 2 pumps and 2 burners along with a 50# propane tank http://morebeer.com/view_product/20670//March_Pump_Assembly I'm torn between 2 burners...
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    (UPDATE) All Grain Brew In a 30 Gallon Steam Kettle

    Hey All, Here's my step by step process with the steam kettle. So here's to starting the day, have all the grains ground and the 60L fermenter sterilizing. Just started the mash, i brought the strike water to 155 degrees, added the 35 pounds of grains, the water then dropped to 135 degrees...
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    First AG few days ago

    So before i jumped into a 15 gallon red ale in a steam kettle, wanted to make sure i had my technique down. Started a 5 gallon Belgium white at 9PM got the whole thing done and yeast pitched by 3AM feeling pretty confident about the 15 gallon batch on Monday. Wish me luck!
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    Quick question about a mash-tun

    So I'm debating if i should just go with the converted large cooler mash-tun or just fork out the cash for a large mash-tun pot.
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    Hi from CT

    Hey all, just wanted to pop in and say hi. Just got back into homebrewing, currently i have an American IPA bottle conditioning, along with a Dead guy ale clone also bottle conditioning.
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