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So I am fairly new to this. I pressed 10 gal. of cider. I added about 8 lbs. of sugar to the cider to bring the SG to 1.090. I pitched a champagne yeast. I plan on stopping the fermentation at 1.010 using campden tabs. That should leave the ABV around 10.6%. I saved 2 gal. of the 10 gal. To add...

A week ago I brewed my first 10 gallon all grain batch. I separated the wort into two separate carboys. One was a 6 gallon, one was a 6.5 gallon. I used two different yeast strains. One was an American, one was an English. They were both Wyeast smack packs. I let both packs sit on the counter...

So I was planning on setting up a blow-off tube on my glass carboys, however the tubing that I purchased was the wrong diameter and would not fit on my airlocks. My beer has been fermenting for two days now and the krausen is trying to escape out the top of the airlock. Is it too late to...