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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Bottling Dilemma

    Okay, so the beer is in the secondary fermenter which doubles as my bottling bucket (it has a spigot on the bottom). The hygrometer reading should be stabilized within a few days and the beer ready to bottle. The problem, however, is: how do I thoroughly mix my priming sugar into the bucket...
  2. B

    I Love the Holidays

    I've already got a good start on my winter weight: an unfortunate byproduct of good food and good drink and good friends. I put the pumpkin ale in the secondary yesterday and it smelled phenomenal. The Christmas ale just made it into the primary and I'm waiting to pitch the yeast. They probably...
  3. B

    Can't wait any longer

    This is my first batch of beer (pale ale) and after one week in the primary, one week in the secondary and one week in the keg for force carbonating, I can't wait any longer. I'm going to try it tomorrow. It was very clear and smooth and the aroma was great when I put it into the keg a week ago...
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