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I made the mistake of leaving my work chiller in a bucket of sanitized water for a week after brew day. The portion of the wort chiller that was in the water turned a greenish-blueish hue that is similar to an oxidized penny. I'm thinking of using some steel wool to scrub it off, but worried I...

I've officially fallen in love with the Brekle's Brown ale from Anchor brewing. Has anyone come across a clone recipe that they've tried?

Johnny Apple Red Ale / Cider Recipe Okay, so I’ve now made several batches of cider based loosely around EdWort’s Apfelwein recipe found on the forum; changing up the yeast strain and/or type of apple juice used. However, the overwhelming thing I have noticed about all of them is that I want...

Okay, so I am at the point of upgrading to a 10 or 15 gallon brew kettle, as well as going completely all grain from doing BIAB for awhile now. The question is, what are the pros and cons between the following three: Keggle, Megapot, and Boilermaker. I am leaning towards Megapot and...

I just brewed tonight and used a Wyeast activator packet. I let t swell for three hours as instructed on the bag; however, when I opened it I noticed that I had only punctured one of the inner bags. I poured in what I had to my wort, but I'm concerned that it will not be enough. Any suggestions...

I am in the process if designing custom labels. Does anyone know of an affordable online resource that I may upload my logo and have them print?

I have created a recipe for small batch of Honey Hibiscus beer that I am going to attempt very soon. According to my app used for building the recipe the alcohol content will be around 7.60%. This is much higher then any of my previous batches, so I was curious if I should use another yeast...