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This was a project over a year in the making. I bought the Crucible over a year ago, but couldn't see babysitting a cooler of ice water through an entire fermentation. I then stumbled on a post where someone did something similar with a dorm fridge. I already had a fridge, so I had to give it a...

You should head on over to reddit.com and /r/homebrewing then, they'll love you there

I'm here to say it's absolutely wrong/bad what he's doing. He's basically taking the entirety of the evolution of homebrewing and all of the trial and error, and saying 'it doesn't matter 'cause my buddies can't taste a difference'. It's complete bull. You can't argue with science, no matter how...

Sounds great, thank you!

We decided to streamline the competition due to past judging availability and the ongoing challenge of grouping received entries into meaningful categories of like styles to be judged together. We are hoping that by narrowing the styles the judges can be more focused, the categories more...

The Tallahassee Classic is a BJCP homebrewing competition hosted by the North Florida Brewers League. The club has selected a subset of BJCP 2015 styles for 2020. Competition Dates: February 14 and 15, 2020. Online Registration Opens January 1, 2020 on Reggie - click to enter Entry window...

No, that is a fact. Just because it may work out for you doesn't mean you're not killing off almost half your yeast.

For entrants: * great feedback from our BJCP certified judges. Your beer may even be evaluated by a Master level judge :eek: * quick results via Reggie’s score sheet scanning feature * great prizes for 1st, 2nd, and 3rd Best of Show :mug: For Judges and Stewards * Meals provided during...

Go to http://bbbo.nfbl.org for official rules, more information, and registration! :mug: :ban:

Only 12 days left to register and send in those home brews! :ban: :rockin:

Go to http://bbbo.nfbl.org for official rules, more information, and registration! :mug:

:ban::rockin:

Me too! :tank: Pumpkin Ale, all-grain. THAT'S RIGHT, I SAID PUMPKIN ALE!!!

:ban:

I live in the North Florida area where we get our water from the Florida aquifer. As a result, we have a ton of lime in our quite hard water. My municipal water report doesn't give information about the important elements to home brewing (it mostly is a report of how our water doesn't contain...

are you doing a starter, aerating your wort when you pitch, and making sure you are pitching an appropriate amount of yeast? the sweetness may be caused by under-attenuation.

I'm in!

I've used this yeast for 4 beers now: Bitter: 1.040-1.012; 70% app. atten; mash 157 - White Labs vial with ~1L starter 18hrs Northern Brown: 1.052-1.012; 77% atten; mash 153 - repitch from Bitter slurry (7 days old) ESB: 1.059-1.015; 74.5% atten; mash 154 - repitch from Northern Brown slurry...

I'm using this yeast now, re pitching from a yeast cake harvested from an Ordinary Bitter - OG 1.040 FG 1.012 ABV 3.7% I oxygenated with a stone and used a starter I had pitched the morning of the brew. It had a nice krausen but nothing crazy, but at 65 degrees finished up and dropped clear in...

The archive gives 28 grams Warrior 17% at 90 min.