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So this was actually my first experience working with fruit, but I was very happy with how it turned out considering I kind of came up with a plan from scratch. After removing the skin from 8 pounds of frozen fruit (kiwi, peaches, and apricots; took me about 45 min), I pureed gently and put...

Hey there! So i just picked up a bottle of huckleberry syrup while I was in yellowstone national park, and at first I was like..yum, this would be great on pancakes. But then i realized, it would be even yummier in beer!! I've brewed a few times, but have never used any syrup in a recipe. I...

I realize bottling buckets aren't very expensive. I live in a small apartment and didn't really want to have another bucket floating around. Also I was able to modify my spigot on my MLT to hook up to my bottling wand for about $8. Here's what it looks like. I used a 3/8" inch to 1/2" elbow...

So I recently brewed a batch of american red ale last night, and I missed my OG by several points. Target was 1.060, and i ended up with 1.046. Part of the reason was i used to much sparge water, and ended up with about .8 gallons too much wort. I realize (now) that I could have boiled some...

Hey so this is my first post, and its kinda an emergency! (not really) My friend just poured steaming hot wort into my yeast starter growler. I was trying to step up my starter amount by adding some more wort...and I forgot to tell my buddy to ice down the wort before he put in...