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Hi I need some help with plans for a heating element. Read somewhere about enclosing the element in a liquid filled cilinder. (Glycol?) That would distribute the heat over a bigger surface area. Anybody have experience with this?

I'm more into Homebrewing beer, but have a wine question. I have some friends that make wine using the yeast thats naturally on the grapes for fermentation. Since I have the contacts to get my hand on wine grapes, I want to make a beer as normal with malt and add crushed grapes with it to...

Hi Got a homebrewing competition coming up and want to enter a Black IPA/Cascadian Dark Ale. They are using BJCP Style Guidelines. Under what category should I enter it? Speciality Beer 23?

I am hoping someone can help me. Sometime back I came across the website of a homebrewing group from the UK that researched historical beer recipes. Dug into old book of breweries and experimented till they got good results. They also published a book with recipes. When I came across their...

Hi Does anyone have experience with using more than one yeast strain in one fermentation? A few months back I tried my hand at making a hybrid beer, ale recipe with lager yeast. My temperatures were completely wrong resulting in a long lag time to start fermenting and a slow decline in...

Hi I have read on the forums of guys using peracetic acid as a no-rinse sanitizer. As I work in a hospital I got my hands on some PeraSafe powder they use to sterilise surgical eguipment. Do I mix in the same concentration as for medical use or should I use a weaker solution in my homebrewing...