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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    Stout fermentation issue

    Last week I made a chocolate stout. First time with this type of beer. Given that I have never had too much trouble with fermentation starting (and that I don't typically care about calculating finally ABV), I did not take an original gravity reading. I set my primary up in its typical spot...
  2. D

    First cider tastes like wine. Please advise!

    Hi, I just finished brewing my first rudimentary cider batch. The basic recipe (excluding yeast nutrient, etc) was 2.5 gallons of preservative free apple juice and 1 lb of dextrose. OG was 1.060. (small 2.5 gal batch.) After 15 days, SG is 1.00 flat. I tasted the sample and it has a very...
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