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whats the point of doing a 120 min boil if your first hop addition isn't till 60 min?

Pick me!

ohhhhh yeeeeeeeah

I don't have a shop or a garage so I am looking into recommendations for where I can take my sanke (1/2 bbl) to get the top cut off and a hole punched. Looking to see where other people have taken theirs, esp in central Ohio.

Cool, this clears things up. Thanks for the input!

thanks for the input. do you vorlauf before hand, or just open the valve from the keg full throttle, grain and all?

any help?

I converted a sanke keg into my mash tun but have had problems having a uniform mash temp (i.e. if my temp was to low, then I would turn on the burner, but this would cause the lower part to have a much higher temp than the top of the grain bed, even with lots of stirring). So I decided to...

looking for a 15 gal Boilermaker and preferably a matching false bottom too.

PM me if you decide to piece this out

entered!

I'm new to kegging and looking for somebody that is trying to get rid of or has an extra CO2 tank and/or regulator on the cheap. I live in the central Ohio area and ideally would like to do a local pick up. Cheers

what's the rule of thumb for "being ready to bottle" I've heard same SG reading for 3 days in a row and ur good to go

Don't mean to thread jack, but I have a similar problem as the OP. Pretty consistently my batches will have a good level of carbonation after 2-3 weeks, but if I age them for several months, they "volcano out" when I pop the cap. Sometimes I'll loose about 1/2 of the beer to this. I DO NOT...