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I recently received the Dundalk Irish Heavy kit as an early birthday present and am planning on brewing this Sunday. Even though the instructions are for a partial boil, would I be able to do a full boil with the supplied ingredients?

I need a little help deciphering a refractometer reading. My current batch is a Brewer's Best Belgian Tripel kit. Before I pitched, the reading was 1.080 (was supposed to be 1.083). When I transferred to secondary it was 1.043, and today it's still sitting at 1.043. I know the reading isn't...

My wife and I are planning a visit to Port Huron, MI this July (with a possible jaunt over the border to Canada), and I was wondering if anyone knew of some great local or regional beer we should try or brewpubs/breweries we should visit. I did come across Quay Street Brewing Co. in my online...

My wife and I are planning a visit to Port Huron, MI this July (with a possible jaunt over the border to Canada), and I was wondering if anyone knew of some great local beer we should try or brewpubs/breweries we should visit. I did come across Quay Street Brewing Co. in my online research...

I've been surfing various threads and websites to learn how to make a basic cider and one question eludes me. According to makinghardcider.com you can add 1/4 cup of brown sugar to the AJ before pitching the yeast. My question is do you just add the sugar directly to the juice (and then I'm...