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I just poured a pint off a keg of ryePA that's almost done, and it tastes distinctively less hoppy than it did a week or so ago. At first I thought it had just mellowed out, but now that I think about it, I've depressurized and repressurized the keg several times now to fill up bottles to take...

"Tucked into Wisconsin Gov. Scott Walker’s (R) much-discussed budget was a little-noticed provision to overhaul the state’s regulation of the beer industry...The new provision treats craft brewers — the 60 of whom make up just 5 percent of the beer market in Wisconsin &#8212...