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1.057 OG 1.016 FG It is going into the bottle tomorrow. Followed the instructions but I took my time with this. It smells like a really nice beer! I hope it carbonates well and tastes as wonderful as it smells!

So far so good! I'm keeping the temperature at about 50°. It will stay in the primary fermenter for about four weeks at this temperature. Diacetyl break after that and then back into the freezer for about six weeks at 34°.

Lots of questions for the group! Were expecting snow tomorrow so I could not have picked a better brew day! Tomorrow I am brewing a Austin HomeBrew Stella Artios clone. I really like Stella but because of this forum, I am experementing with other beers. I am really liking some of the more...

When someone tells you to relax and have a home brew, they ain't kidding! The yiesty, cidery no head retaining and oily mouth feeling mess turned into quite a nice beer! Not too bad for a first try! What's next?

That's sounds tasty! For my first brew I stuck to the basics. The DME was what they included in the kit, it was a lot of DME. My basement is cool even in the summer, temps below 70 degrees thanks to central air, a fan and a dehumidifier. I want to try a belgian lager next (Stella Artois clone)...

Just used what they sent in the kit. Am I in any danger of this turning out really bad??

Australian Lager is the first test. I waited ten days in the fermenter to bottle. Most of the bubbling stopped after day five. SG at 1010 upon finishing. So far so good but I have a question or two to run by the group. While bottling the beer had a odor like cider. Not a sour odor but more of a...