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I have ten pounds of 2012 crop of Citra hops packaged in one pound packages. $3.00/oz or $40.00/lb.

I have two Sankes I'd like to trade for a nitro setup. I'm in Bloomington Indiana, but travel frequently to surrounding states.

I read a recipe from Jack Keller's site for strawberry wine. It calls for Welch's 100% white grape juice concentrate. I bought the concentrate, but noticed it has K-meta in it. Will this kill my yeast, or has it been neutralized already and safe to use? I assume since his recipe calls for it...

I'm looking for a wine corker, preferably a floor corker.

I have 8 5-gallon carboys for sale. $35 each or $250 for all. No shipping.

I'm thinking about moving to an electric system. I'm currently using a keggle for BIAB, but plan on going to a three vessel system this spring. I've looked several places and through several pages of threads on here, but I haven't found one where somebody installed an element without welding...

I have extra 5.5 gallon glass carboys and I'm looking for some 3 or 4 gallon carboys or a dual pressure regulator. Let me know if you're interested. I'm in Bloomington, Indiana.

I brewed an IPA in an attempt to clone Bell's Two-Hearted Ale last Saturday (10/1/11). I used the yeast I cultured from a six-pack of Bell's Amber. It's been a week and there isn't much flocculation and the beer is very cloudy. The air lock is still bubbling, but I've never had a beer take so...

What makes an IPA an IPA? Is it simply the bitterness level, or is it more complicated than that?

This is my first non-Mr. Beer batch and I decided to make an all-grain pale ale. I have about four gallons in a five gallon carboy and my airlock was bubbling 2-3 times per second yesterday (24 hours after pitching yeast), but now it's only bubbling a couple times per minute. Is that a typical...