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Hey members I want to see if there is a group buy around my area, I have recently upped my production of home brew and would like to start buying base malt in a surplus so it will be cheaper. I live in Huntington Beach ca area so let me know if there is one already or if anybody is interested.

K so this is my first try at making my own recipe ever and wanted to post it up on HBT and have you guys check it out so any advice is good I'm still new to brewing so I'm still learning Batch size 5 gallons Boil size 6.1 gallons Boil time 60 minutes Grain weight 12 pounds Efficiency 75%...

I'm in the process of designing a Brutus 10 and has a question for those who have more experience with the ranco controls and how close they keep the temp to the set point. I asking to see if its worth going direct fire or just having my hlt supply my dough in water. So any information would be...

Here is a taste of the brew festival this Saturday 10/15/2011 I'n Dana point ca the address is 25111 park lantern ca 92629 and tickets are 45.00 early bird special and a promo code I got was friend 10. Should be cool if there is any brewers local to this area check it out.

I am doing my first BIAB recipe that i got from death brewers amazing post about BIAB, But i ordered all my grains off the internet and forgot to ask for my 3 lbs of pale wheat crushed and i don't have a mill, so if anybody can help me out please let me know

This is my second batch an i brewed an irish red ale and the OG before putting I'n the fermentor was 1.040. I pitched the yeast and a week later i checked the gravity ready again and it was at 1.020. Also it seems that the activity of the yeast has stopped. Not sure what to do i was thinking of...

I bought a baverian kit from my local brew store and was thinking of making a honey wheat beer but was just not sure when or how much to add to the wort or at what time. This will be my second brew and need some help it's a 5 gallon batch.

Iv recently started brewing and have done one batch of Belgium ale clone called flat tire. It was extract brewing with speciality grain. This beer came out great and hopefully doing a honey wheat next for the summer And one day move up to all grain brewing. Just dropping I'n to to HBT community