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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Porter with Bourbon soaked Oak Chips

    Hey all, I'm making a Robust Porter and adding some bourbon soaked wood chips to secondary. I've read a lot about this so far, but the time people suggest to keep the beer on the wood chips varies a lot. I've read anything from a couple of days (being very over powering) to a couple of...
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    brewery tours in the bay area?

    I've already seen some great suggestions for this, but I'd figure I'd ask again to get an update. I'm trying to find a tour that I can take a large group of friends to that will get them interested in brewing. (Also, if they have a great tasting at the end it couldn't hurt.) Thanks!
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    Belgian violent fermentation

    Hey guys, This is my first time posting, and I'd like to ask you all about my second batch of beer ever.* I did a belgian trippel recipe: Pilsner LME (10.4 lbs) Cane Sugar (2.5 lbs) Aromatic (0.25 lbs) Tettnang (2.3oz) 60min Czech Saaz (0.5oz) 10min Fermentis Safbrew T-58 The first issue I...
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