Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. hawgwild81

    Turning a Saison into a Sour

    I have 5gals of saison that finished at 1.006. It's ok but not great so I was thinking I could add a fruit purée and add some CS dregs I've been building up. I was thinking of using raspberries. Do you think adding a purée would give the bugs enough sugar to work with? If so how much fruit...
  2. hawgwild81

    Bottle shops around Tulsa

    I'll be in Tulsa next weekend and was hoping someone could recommend a good bottle shop to visit. Also if there are any local beers I should let me know. Cheers!
  3. hawgwild81

    Help with DIPA fermentation issue

    I brewed a DIPA 3 weeks ago. OG was 1.096 and it seems to have stalled out at 1.026. I checked it last Saturday and today. Estimated FG was 1.018. Having tasted the hydrometer sample, it's still really sweet and has that alcohol burn. Is there anything I can do to get the final gravity down...
  4. hawgwild81

    FT: Prairie Bomb! ISO: Heady Topper

    I have a couple of Prairie Bomb!'s I'd like to trade for some Heady Topper. These have not been waxed if that matters. They are distributed here in the plastic 4pk carriers which prevents the the bottles from being waxed. Shoot me a PM if your interested. Cheers! Sent from my iPhone using Home...
  5. hawgwild81

    FT: Prairie Bomb! ISO: Crooked Stave

    I have some Prairie Bomb! I'd like to trade for Crooked Stave Nightmare on Brett, Batch #60, or Origins. Open to offers as well. Cheers! Sent from my iPhone using Home Brew
  6. hawgwild81

    ISO: Heady FT: NEBCO & Tallgrass

    Looking for a couple of cans of Heady. I have on hand an extra Gandhi & Neighbor of the Beast, a few Tallgrass Ethos and Vanillia Bean Buffalo Sweat. You can post here or PM me with offers. Cheers! Sent from my iPhone using Home Brew
  7. hawgwild81

    Arkansas Half an BIAB system

    I say half a system because I've been piecing together my system from this thread https://www.homebrewtalk.com/f170/dual-2000w-120v-recirculating-ebiab-build-381476/ for almost a year now. Included is everything except the heating elements and electrical components. I'm selling because I...
  8. hawgwild81

    Missed by 30 points. What to do?

    I just finished brewing a 2.5 gallon clone of Brown Shugga and missed my OG by 30 points! I'm not sure what happened but I'm not sure how to fix it. I have some light DME on hand. I thought about boiling some of that and mixing it in with my wort, but I'm not sure how to figure up how much I...
  9. hawgwild81

    What beer to bring home from Chicago

    Headed to Chicago in a few days and wondering if anyone could recommend some good beer to bring home? I can get just about anything Goose Island and everything Finch's here locally. I would love to get so recommendations on what to try. Thanks in advance!
  10. hawgwild81

    Plate chiller

    WTB a 30 plate or higher plate chiller. Let me know what you have and how much. Cheers!
  11. hawgwild81

    Arkansas Academy Sports gift cards

    I know it doesn't have anything to do with home brewing, but I was hoping someone might have a use for these. I received two $50 gift cards to Academy Sports for my birthday. I don't really have a use for them. I'm in the process of building an eBIAB rig and in need of a plate chiller. I'd be...
  12. hawgwild81

    To trim or not to trim

    I've read different post and online articles and I still can't decide what to do. I got my centennial hops last year from greatlakeshops. Since I got them as a crown I guess they would technically be 3rd year hops this year. My question is do I cut back all the first growth and let it sprout...
  13. hawgwild81

    Arkansas Keggle for sale

    I have a keggle I was planning on using as an eBIAB kettle, but my plans have changed. I haven't drilled any holes in it yet, just cut the top off. Selling for $135 shipped. If your local we can work something else out. Thanks for looking.
  14. hawgwild81

    FS-5gal Mash Tun

    I'm wanting to make bigger beers so I need a bigger mash tun. For sale is my 5gal Rubbermaid cooler. It has a 9" false bottom and a kewler kitz delux, both from Brewmasters Warehouse. Both 1/2" barbs are nylon. Picked up those at Home Depot with the intension of ordering SS barbs, but never did...
  15. hawgwild81

    Regulator problems

    Have a dual regulator. One works just fine. I hooked up a keg today and the regulator I'm not using goes up to 50psi even with the valve closed. Can anyone tell me what I need to replace to fix the issue? I've attached a photo so you can see what I'm talking about. The regulator on the left is...
  16. hawgwild81

    Bottle shops in New Orleans

    I'm headed to New Orleans to go on a cruise next weekend. We are gonna hit up Abita and Avenue pub before we leave. I was hoping to pick up some craft brew when we get back. Are there any good bottle shops in New Orleans?
  17. hawgwild81

    Pizza Port Shark Bite Red Recipe?

    Does anybody have a clone recipe for Pizza Port's Shark Bite Red? I've listened to the CYBI episode and they voted it not cloned. I tried to order the kit from morebeer and like everything I've ever tried to order from them it is out of stock. If anyone has a recipe they would be willing to...
  18. hawgwild81

    Any EBrewers in central Arkansas

    I'm wanting to go electric and wondering if there is anyone in central Arkansas who has gone electric and wouldn't mind showing me the ropes. I've been reading the different threads and it all seems overwhelming to me. I learn a lot better doing than reading. So if there's anybody in central...
  19. hawgwild81

    Infection?

    My red rye ale has been sitting in the primary for a week now. When I went to take a gravity reading this is what I saw. Never seen anything like it before. Is it an infection or is it ok?
  20. hawgwild81

    Irish Red Recipe Help

    I'm wanting to make an Irish Red. Any recipe suggestions?
Back
Top