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I agree with keeping it low having that much caramel even with the 001. 148-150 for a solid 60+ minutes

I got a 10 gal (15 gal kettles) system for 4 main reasons 1. Trade kegs with other trusted brewers 2. Splitting the wort to make multiple beers from same batch 3. Ability to make more beer for special occasions (750ml bottles to friends and family for the holidays) 4. Doing less than 10 gal...

Check out Rock n Brews in, I think, El Segundo, Just google it. They have a great selection on tap, probably 40 or so. The best in the area, and they sell bottles. Another bottle shop nearby would be Select Beer Store in Redondo Beach. They have a few beers on tap and sell a lot of great bottles.

If you put it on its side with psi up around 30+ them rock it back and forth you can have it carbed very quickly (minutes, not hours or days), but getting it right is tough and any sediment will be thoroughly mixed up. It will never be as good as a slow proper carb. It takes practice to get it...

That's what I do. Works great.

DIPA American Brown Dubbel Mild Belgian Wit Porter

Plus 5 cream ale Plus 5 brown porter =12034

All beers are named after dogs that I, or someone close, has had. A couple of friends and I all do the same and call our collective works, Bad Dog Brews. Although we know there are no bad dogs, only bad owners. We like the theme and it gives us a chance to honor our family members with the 8-15...

Cream Ale. +5 5272

Biotech Sales

5 gl Vienna Lager 5 gl Bohemian Pilsner 1529

What are you using for a mash tun? If it's a cooler then you might try preheating it. Another thought that comes to mind, is the actual temperature of the grain what you're using in your calculation? And of course, have you calibrated your equipment?

5 gal American Brown 5 gal Blonde Ale Total 211

Belgian Dubbel +5 Belgian Wit +5 English IPA +5 plus the last guys 15 grand total 43,357

Belgian White +5 38,159 Total

Edited due to stupid post My bad

Deschutes Mirror Pond Pale Ale

I tend to buy things I can't make, or don't want to take the time to make or are just special. Russian River stuff is an easy choice, pricey but worth every penny. I only have one temperature control chamber so I don't do many lagers because they limit the number of times I can brew. Gordon...

FloatinAway You have all been added as of Nov 8 10am PST

5 gl Blind Pig Clone 35428