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  1. gyropilot1

    low profile 220v heating element

    Today I was installing my 4600w heating element. when I realise my tank is 775 mm inside. and I have a hop basket 500 mm. This leave me 275/2 = 5.4 inches. now the outer connection is is TC. so I belivedd is 2 inches .( will have to measure it) that gives me 7.4 . so is there anything aronud 5...
  2. gyropilot1

    found this on Craig list Conn

    75 GallonStainless Tanks http://hartford.craigslist.org/for/3158041006.html He was selling 5 tanks , now he has 3 I ofer to buy 3 . dont know if this is a scam or not becasue I have ask for his paypall account with out any luck. Unless he doesnt have one or is not willing to ship. Even I...
  3. gyropilot1

    brewing badges above 20 gal

    I have 3 kegs that handle 15.5 gal so far I have made 5 galon badges without adding water to the boil at the end. I also have beersmith software. My question is I am planing to uise a 75 gal tank so I will like to make atleast 60 gallons. prefere if I can cook 30 gal in each badge. The...
  4. gyropilot1

    Wtb bcs460

    I am in the process of buying a BCS460 plus the relays If there is any one out there for a good price let me know Charles:ban:
  5. gyropilot1

    help on false bottom

    OK I have a 15gal keg cut and with the ss valve. with a thread nipple (female) on the inside. what is a good flase bottom and conection tube. I have not yet drill the side gage. I have 3 1 for the worth, 1 for mash and 1 for turn. SO I think I only need 1 false bottom right?
  6. gyropilot1

    brewing all grain prefer equipment

    I know may have ask the question and I wont be the last. I currently brew with DME or liquid extract. SO far i have made 3 batch with excellent results. Now I am going to move to make bigger and repetitive quality. I have seen the bilchmann, the bre sculpture, the brew magic the RIMMS...
  7. gyropilot1

    adding flavor how to

    I ma planing to bre my second badge of hefewizen but this time I will like to add a touck of mango . I am confuse on 1: should I add it when making the worth? 2 should I add it after cool down in the first fermentation Also for 5 gallosn what should be a proper ratio. the goal is tho...
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