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  1. L

    Two batches made at the same time, one fermenting, one not

    Much as would be expected, the second one took off and is now blowing out Co2 as fast as the first. Good advice on here, as usual. I guess the more you brew, the more you see, the better your insights into these differences.
  2. L

    Two batches made at the same time, one fermenting, one not

    Good point. I've just ALWAYS had action at 24 hours so I get uneasy. You have seen aggressive activity take 3 days to start up before?
  3. L

    Two batches made at the same time, one fermenting, one not

    Ok, my neighbor and I made two variants of Brandon o's graff. I hydrated two packets of yeast in the same glass and split it between the two brews. 24 hours in one is ticking away, one is not. They have similar gravities, and the one going was a 3 gallon, the one NOT going is a 4 gallon...
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