Search results

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. J

    Not enough potassium sorbate?

    Thanks for the insight, I was following the advice of another homebrewer, your method seems more thorough.
  2. J

    Not enough potassium sorbate?

    Hello all, I fermented my first 5 gallon AJ batch to 1.000 after about 3 weeks... I then back sweetened with concentrate and added 3 teaspoons of potassium sorbate and put it back in the fridge at about 50 degrees. It's been 3 days and it looks to be still fermenting. Should I add more sorbate...
Back
Top