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In getting some ideas together for upcoming recipes the thought occurred to try some different types of wood to age with. Aside from the typical oak beans and cubes, I was curious to know if anyone: 1) Has made their own cubes and how? 2) What types of wood people have had success with...

After having two CL specials die on me in the last three years I figure it is not worth the hassle and cost of disposing of 'discount' equipment and picked up a Kenmore 8.8 cu.ft. freezer during the sale last weekend. I have one question for those with a keezer setup. What temperature setting...