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There is a local brewery here that makes a sweet potato beer which is quite good - it's the Carver 69 http://www.fullsteam.ag/beer/workers-comp/

I am a huge fan of dry hopped beers and have been doing .75 gallon experiments for the last couple of months, using 1 pound of DME and a single type of hops - enough for bittering + 1 oz. dry hop. What I have been surprised about is how much the dry hops seem to be affecting the flavor. So far...

Ah thanks everyone for the quick and awesome advice! I was indeed looking at a 1 week fermentation and 2 weeks in the bottle. I waited too long to start this batch and now only have 3 home brews left in addition to rushing this batch a little. Sounds like it's worth riding it out and bottling :)

I'm new to home brewing and am on my third batch of beer. I've got a 4 day old batch fermenting in a traditional plastic bucket with bubbler. yesterday I noticed the rubber grommet that the bubbler fits into was kind of unseated a little, so I made the foolish decision of taking the...