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Thanks for your advice, I have started small and will be working my way up. I knew it was something that would take a little time so I wanted to start plenty in advance. Thanks again!

This week I harvested yeast from a six pack of Bell's Amber Ale. I am wanting to get a starter going and get it stepped up to pitch in an upcoming brew that should have an OG of about 1.098. I'm very new at this and looking for advice as to what size starter I should start with and at what...

Definitely!! Now that SB754 has passed they should have some of their beer available soon. I sampled one of their brews at the last Springfield Beer fest, it was quite tasty!

Thanks for the reminder, I'll try to make it. Is the Doghouse is behind County Market? Definetly try to make July also as I'm wanting to switch to all grain. I've got two 15.5 sanke's I've cut the tops out of to start making keggles, hoping to find another soon. My name is Mike, if I make it...

I'm originally from Springfield, seems we have traded places! Are you a member of Prairie Schooners, the Spfld homebrew club? Ive been meaning to make a couple of their meetings and possibly join, but life just some how seems to get in the way

Add me in on this!! Would love to win one! :mug:

I'm from Petersburg, bout 20 miles northwest of Springfield.

Just wanted to stop in and say HI ALL! I'm from central Illinois, been extract brewing for about a year and I am working to make the switch to all grain and kegging this summer, in fact I just ordered my keg set up today! I've come across this forum numerous times while searching homebrew info...