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Good morning and good brew day everyone. I'm getting ready to grind grain in a few minutes. I'm getting ready to do 13 gallons of Ordinary Bitter. This will be a split batch with different yeasts. I am just playing around with different grains and I wanted to get some advice on their use...

Hey all, I bought a pound of Helga with an AA of 5.6. I've never used it before. I am part of a SMaSH challenge using Pearl 2 Row and Helga. Anyway, once I brew this SMaSH, I do want to get some of "my" brewing done and on the docket is a Helles. I've typically made it with the usual...

I know, I know...not the sexiest thread title. However, let me get right to it. I have been in the habit for a while now of filling up my pot with the required mash and sparge water the night before. I do this to rid the water of the chloramines plus I throw in a couple of camden tablets to...

11# Pilsner Malt (2SRM) 2.4oz Nelson Sauvin hops (11.3%AA) Mashed in 165F water (treated with Camden tablets) for 75 minutes. Fly-sparged with 6 gallons of 168F water. Began boiling, with following hop schedule: 75min 0.25oz 60min 0.12oz 45min 0.25oz 30min 0.25oz 15min 0.25oz...

So, long story short, brewed this morning. Ran wort through my plate chiller, added some to my mason jar of Burton yeast which I have been coveting (hard to start, made for a good yeast for my Christmas Ale, etc). Poured that slurry into the carboy and began filling the carboy from the kettle...

I've been using a beer gun pretty regularly over the past 8 months or so. There seems to be a repeated issue though, that I haven't read about, and I am hoping there's a solution for. The black nib that works as the "on/off" on the nozzle gets loose, then doesn't sit straight in. I've taken...