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Just putting together a recipe for my first oatmeal stout and was hoping for some feedback. I'm aiming for a fairly straightforward oatmeal stout, maybe a little bit bigger/more intense in flavor than something like Samuel Smith's version. Any and all comments are welcome. 12lbs Maris Otter...

I'm getting ready to brew my first porter, figured I'd post the recipe I have sketched out so far, and any and all feedback is welcome. 10lbs 4oz Maris Otter 1lb White Wheat Malt 1lb Crisp Dark Crystal (77L) 12oz Crisp Chocolate 8oz Crisp Brown Malt 4oz Crisp Black Barley Single...

I'm trying to finalize the recipe for a hoppy tripel for my next brew. The first draft that I sketched out is below, any and all comments are welcome (though I am pretty set on using Galaxy hops): 14lbs Pilsner Malt 1.25lbs Sugar .5lbs Aromatic Malt .5lbs Flaked Wheat 1oz Galaxy @ 20 minutes...

Trying to finalize the recipe for one last brew this year, what I guess would be on the lower end of the double IPA spectrum. The grain bill was based on the Pliny one found here http://bit.ly/tpBdZq The hops are a couple of my favorite varieties in Nelson Sauvin and Galaxy, as well as some...

I plan on brewing this for my sister as a Christmas gift. She's not really a big beer drinker (she just thinks it would be cool f I made her some beer), and she likes raspberry, so I figured this would be up her alley 5lbs White Wheat Malt 5lbs Belgian Pilsner .5lbs Acidulated Malt 1oz...

I’m going to take my first crack at brewing a dubbel pretty soon and I’d appreciate some feedback as I try to finalize my recipe. Here’s what I have sketched out so far Pilsner Malt 10lbs (78.62%) Special B 10oz (4.09%) C20 8oz (3.71%) D2 Syrup 1lb (9.98%) Table Sugar 4oz (3.59%) 1oz...

Looking for some feedback on this recipe Malt Bill: Maris Otter 8lbs 8oz (40%) Golden Promise 8lbs 8oz (40%) C120 2lbs 5oz (10%) Munich 2lbs 5oz (10%) Hops: 2oz Magnum (12.5%) @ 90 minutes 2oz Fuggles (3.6%) @ 20 minutes Yeast: Wyeast 1968 London ESB Primary 5-6 weeks...

I'm trying to plan out my next brew, which will be a saison. The late hopping was inspired by tips passed along by Dann Paquette of Pretty Things a while ago to someone trying to clone his saison (Jack D'or). Grain Bill Belgian Pilsen 7.5# 59.64% White Wheat Malt 2.5# 20.98% Rye Malt 1.75#...

I'll be attempting my first all grain brew with my new converted cooler mash tun (stainless steel braid). I set out to make a detailed list of instructions for myself for tomorrow, as I've had a habit of just missing something minor the last few times, and I'd like to really nail a brew day, and...

I was planning on brewing an all grain hefeweizen on Monday, but I just realized tonight that I goofed when I ordered my ingredients. The grain bill was supposed to be 6lbs 4oz white wheat and 4lbs 4oz Belgian Pilsner, but I flipped them and now my recipe is roughly 60:40 Pils:Wheat instead of...

My name is Bill and I'm a (somewhat) new homebrewer from NJ. I moved to Boston for grad school almost two years ago and caught the craft beer bug, and started homebrewing just over a year ago. I've only got six batches under my belt, I went all grain starting with batch 5 and just converted a...