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I brewed this on June 19, and bottled on July 2. It has a really complex taste for such a light and refreshing beer. Thank you for sharing your recipe and techniques.

I brewed this yesterday. I added extra 2 row because my efficiency usually stinks. Mashed at 148 for 90. 90 minute boil. 2/3 ounce cascade @ 60. 2/3 ounce cascade at flameout. O.G was high (1.045) due to extra grain and high efficiency with 90 minute mash. US-05.

Brewed this today. Thanks for the heads up on the blowoff tube. That yeast is a monster.

To follow up: I made a 2.5 gallon batch without hops. After ten days, I blended the two batches in a carboy over 1 pound of cherries. Bottled two weeks ago with two ounces of cherry extract. Put one in the fridge yesterday and opened it tonight to check it out. Very nice beer. Thanks to...

I made a 2.5 gallon batch of Palmer's Mill Run Stout. I intended to use .33 oz galena for 60 min and .33 oz chinook for thirty, but I lost focus and added a full ounce of each.

I just made a small-batch all grain stout, but I completely forgot to cut back on the hops. QBrew estimates bitterness at 138. oops!