Is it best to start the boil with closer to 5 gallons so when the wort is finished and in the primary I can top it back off to 5 to get a full 5 gallon batch? and could i actually go a little further by adding an extra half gallon to make up for the wort lost in trub?
I have been unsuccessful with my search for the Insta Grains® Soft Red Wheat Flakes my recipe calls for, any suggestions for a replacement or substitution?
