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Nope. Just Briess Gold unhopped extract

No, its unhopped. I don't remember any of my other extracts having the bitter finish.

So I just received an extract kit from Midwest supply. I tasted my LME before brewing and it started off sweet and then finished with a pretty bitter aftertaste. I am wondering if I received bad malt extract since I do not remember this flavor in other malt extracts I've had. Does anyone know if...

So I just received an extract kit from Midwest supply. I tasted my LME before brewing and it started off sweet and then finished with a pretty bitter aftertaste. I am wondering if I received bad malt extract since I do not remember this flavor in other malt extracts I've had. Does anyone know if...

So you are thinking that its probably pretty much ruined? I'm just gonna dump it and try again.

Thanks. Yea I am gonna go ahead and bottle it. I have some grainy looking sediment or bacteria on top that is making me nervous. Doesn't look like any yeast I have ever seen

Haha, words of wisdom. Yea I'm thinking that at least in the bottles the yeast will be converting some of the oxygen to CO2 so that will rid some of it from there.

It's just a low grav Amber Ale. Yea I'm thinking the consensus is that I should have left in in the primary and not transferred it. Live and learn. I guess I'll bottle it pretty soon and hope for the best.

Alright, so I'm an idiot. This is my first batch. I was racking to the secondary and the hose was transferring the wort and dropping in down into the secondary in a one foot drop waterfall. Now I am sure this aerated and introduced oxygen in the wort. Will the tiny bit of fermentation that has...