Search results

I also have 2 525SS faucets for sale if anyone needs a couple.

That works for me!

Anybody? Lol

Hill Farmstead beers Treehouse beers (esp. Julius/King Julius) Toppling Goliath beers Trillium beers Lawson's Finest beers Alchemist - Focal Banger Maine Beer - Lunch, Dinner Zombie Dust Good People Brewing Co. beers Funky Buddha beers Creature Comforts beers Surly beers Smuttynose...

I can get this one if you don't mind waiting until next week for me to ship.

Congratulations! I'm F1002, so I'm hoping to see my score soon!

Anybody know what size bolts I need for the bottom (base mount)?

My haul. Thanks!

Got mine and it is missing one of the hopper guides. The box was banged up significantly, so I'm guessing that it fell out somewhere along the way. I emailed Beverage Factory... Hopefully they can send me the missing part.

I assume that you could transfer to a keg instead of bottles...

Pretty bad advice, IMO. Some locales have water that is absolutely unsuitable for brewing. Just because you can get away without treating your water doesn't mean that everybody can. And certain styles are EXTREMELY dependent on water. Have you ever tried coming up with a water profile for...

^ what he said.

They brew hoppy beers almost exclusively. What were you expecting?

I got the same, less than 30 minute ago.

A better method would probably be to just pitch 2 packs of dry yeast.

And apparently that wasn't true. This will probably be my last purchase from Beverage Factory. Their customer service is absolutely horrid.

Ignore the part about pitching more yeast. I was under the assumption that this was a 5 gallon batch.

If it's the Briess recipe, assuming he copied it exactly, it's a 5-gallon recipe and he would need about 330 billion yeast cells for this fermentation. If he scaled it down, then according to my yeast calculator (BrewUnited), a Mr. Beer-sized recipe would require 140 billion cells. I'd...

My advice is to pitch 2 packets next time. For now, though, you are just going to have to wait.

You definitely want to keep them vacuum-sealed and in the freezer as much as possible.