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We fixed the situation by removing a gasket that wasn't needed. Thanks for the quick response. Drink on America!

Just got a brand new kegerator with dual taps and two home brew kegs. It came with quick release ball locks. I have everything hooked up EXACTLY like the instructions show. I cannot get the quick release ball locks to firmly lock onto the fitting. The CO2 seems to be going in ok but the liquid...

Help! This used to be my favorite LT brew back in the day. Now that I've been brewing I would like to make it for myself sense LT has stopped brewing it. Can anyone help point me in the right direction!?

Went for a honey biscuit ale yesterday. OG hit 1.050 so were looking good.

You run your AC all summer long to keep you beer at the right fermenting temps!

Looking for a good recipe to make over the weekend. Can anyone help?

Thanks for the help, I'll give that a shot this winter.

My bad sweetwater, atl Georgie

I've looked on line but couldn't really find a solid site to go off of. I was wondering if anyone could steer me in the right direction.

See I was thinking about adding a half gallon of cookies and cream ice cream!

Youngs is actually part of my inspiration for this brew. Very tasty

I've been pondering the idea of making a cookies and cream stout, or a chocolate chip cookie dough. Any thoughts? This would most definitely be a winter brew. Just trying to get some ideas flowing.

Anyone have any good recipes for a half brew, half lemonade, or half sweet tea?

Thanks for the tips, I use the cylinder the hydrometer comes in. A little ghetto but at least I had something to go by.

I was told that I could take a FG to see of fermenting had stopped. But I'm not really sure how, with my beer being in a carboy. I understand how to get the beer out to measure, but not sure what to put it into to take that reading from.

I've made a 5 gallon batch of wit beer. This is my first time making this style and also my first time using liquid yeast. I had the brew in a primary fermenter for about a week and a secondary for another 2. My problem is that the bubbling from fermenting hasn't really slowed down, they range...

Ive made about a dozen batches so far, all 5 gallon pre made kits. When I do hit my OG reading it seems to be when there is only 4 gallons of water added to the wort. My question is does a 5 gallon batch only really make 4 gallons or should I say forget the OG and just add right to 5 gallons?

Google is always good. Just figured I see what people are brewing and liking

Looking for a good summer refresher on a hot day. Extract only, for a 5 gal batch? Any good ones!?

Lookin to make a maple beer, not sure what base to use, amber, porter, ipa, etc. Suggestions please.