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I am setting up my new keezer and purchased a Johnson Digital Controller. I set the desired temperature to 38 degrees. This morning is was perfect. Tonight I went to the freezer and looked at the controller and it was 30 but it was still set for 38. The temp in the freezer on a separate...

I am getting ready to place my collar on my keezer. I have all purpose adhesive caulk - clear. Is this what I need for securing the collar to the keezer??? How many days do I need to let this setup before going to the next step? Drill the holes now or after I mount the collar...

I purchased last summer a Magic Chef Kegerator that I am now selling. (building a Keezer) I added this fall a dual tower w/ a dual manifold. This is setup for ball locks. I have two keg that fit perfectly into the kegerator (they are not included) Located in Spring Valley, IL - Pickup...

I am getting ready to drill my holes this week for my keezer. I am planning on setting it up for 6 on the front of the freezer. I dont want them stretched out across the front but want them on one side. how much distance should I have between the holes? How big should I drill out the hole?

I just purchased my freezer today.. Menards hd the 14,8 Amana on sale for $323. Now I need to get all the parts for the keezer. I like the look of the Loves controller that I seen on a few, but havent seen where to get that (or the price). I am not sure where to get the best price /...

Looking at creating a keezer. Looking at 4 corny and a 1/4 barrel. What size of freezer is needed? ALSO, so I need a separate regulator for the corny VS the 1/4 barrel? I plan on placing a 10lb CO in the freezer also.

I have a Red Ale that has been Kegged for a few months but it is not my favorite. I want my keg freed up for a new batch of beer. Can I bottle the beer in the keg?

I started brewing this past winter and am enjoying it. Kinda went full bore into it. I have only completed kits (Northern Brewer I like the best) but am looking at a partial mash. so far I have made a few cream ales, couple of red ales, couple of kolshes and a honey kolsh

I cu rrent use my basement in a dark room for fermenting my beer. Summer time the room stays around 66-70 degrees. In the winter I place a space heater by the door and blow the heat in. is there other options that I should consider?

I received a Magic Chef Kegerator and it works great for the soda keg.. but I want to add a 2nd tapper, but not finding much for the 2 1/2 in tower. Any thoughts?

Just started brewing this year, live in the Illinois Valley.. Started kegging last batch. Been a blast so far and great beer!! :tank: