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I'm using BS3, and under the water tab it breaks out the Water Adjustments by Mash and Sparge, but when I go to the Brew Steps tab it shows just as "Water Prep" for the full volume. Is there a way to get the Brew Steps print out to break it down to "Mash Water Prep" and "Sparge Water Prep"?

Well it is finally finished. Have cherry cider, pale ale, Belgium dubel, a white wine, and two red wines on tap currently. Wine is using Nitrogen, others are CO2. Used a Hisense FD90D6AWD.

Been wanting to make one of these for a long time. Finally extended my 3D printer bed and made one.

I ordered one from Sams club for $300, but it arrived dented. Looks like it would hold six on the floor in the main area, except for a plastic grill on the front wall. (I'll try to attach pictures). Looks like it uses two temperature circuits, so I'm thinking it would be possible to add a...

Hello- Will the Taprite Model:T1683ST three product secondary work with Nitrogen? Or is there a model number for one that is compatible with Nitrogen. Looking to have a couple of wines and possibly a beer on tap.

Been making beer and wine for a while, but want to try to make a honey/jam mead. I've been reading a few other threads, and tried to put together a recipe and steps to make it, so please review, and comment. Also, I saw in the sticky at the top of the thread that Potassium Carbonate might be a...

Could not find a place that seemed more appropriate to post this, sorry to be a bit off topic. I have a Wine Cabinet, and the cooling unit is not cooling. Anyone in the Seattle area able to recommend somebody I could contact? A PM with the info is fine. Any help is appreciated.

Anyone have any luck finding cider kits these days? I had made a couple batches of Sun-Twist Peach cider several years back, and they were great. One of the few things I've brewed that my wife would drink. Now I can't find cider kits anywhere.

Hello- I'm looking at making a Red using a Red wine Concentrate. It calls for 8 cups of white granulated sugar in the recipe. I'm thinking of substituting 6 lbs of raisins (ground up in a bag) for the sugar, and keeping everything else per the recipe. Does anyone see a problem with this, or...