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  1. K

    Induction???

    I am doing full boils, which when I account for what I will lose in evaporation and break material, I usually start out with about 7 gallons in an 8 gallon stainless pot. Due to the size/weight and the fact that I am wanting to go to 10 gallon batches, I would like to relocate from the kitchen...
  2. K

    Sam Smith's Lager

    Anyone have an AG clone recipe for Samuel Smith's Pure Brewed Lager? It is very unusual as it has a very full mouth feel, low sulfer and also a smooth hop character.
  3. K

    Removing the freezer from a 9.6 cu ft Danby

    This is a lot larger than most mini fridges. I would love to be able to lager, keg, and store bottles at the same time in the same fridge, but as soon as the secondary goes in there I have to remove the shelves leaving only the crisper drawer for bottles. It has the internal freezer...
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