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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Is it possible to let your beer sit TOO long?

    A rough guide to how long the fermentation process & life of worth https://www.midwestsupplies.com/blogs/bottled-knowledge/how-long-is-the-fermentation-process
  2. K

    MoonShine

    I processed my very first batch of cornmeal. After 5 days there was no bubbling's from the container, just once every ten to fifteen minutes. Presuming the wort is ready and eager to try, I started the still. Approximately 15 liters wort in a pressure cooker, heat temp at almost 75 to 85...
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