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ok thanks

Yes, please. If you can post some pics and also advise list of items I need to get in order to make this happen, it would be greatly appreciated. Thanks in advance. Milan

I had recently seen two small kegs (1.75 gallon) fit inside a 54 qt Coleman cooler with 2 taps and a 20oz CO2 cartridge. There were no coils as ice was used to keep the kegs cool. I am planning on getting two AEB 2.5 gallon kegs. I would appreciate if anyone can confirm this will fit inside...

Hi, Anyone tried cloning the Uinta Dubhe Imperial Black Ipa yet? Pretty awesome beer so suggestions would be appreciated. Thanks.

No, they are not in the fridge. I'll wait it out. Thanks for your replies!

Need some expert advice here on my latest homebrew. Its a double IPA, about 8% ABV but since I racked the beer in a secondary prior to bottling with corn sugar, I suspect there was not enough yeast left in the secondary to get the bottles carbonated. Its been about 10 days not and the beer is...

Thanks guys for your quick reply. I think I'll just chill and not panic until it clears as you suggested. Appreciate your input!

Hello, I am brewing a duvel clone for the first time and used mainly belgian pilsner malt and WLP570 yeast. It has been cold fermenting at 69 deg for about 9 days now and the carboy is still cloudy. I was planning on racking to secondary in another 3 to 4 days at a colder temp of 50 deg...

I used 16 oz bottles and used the candi sugar instead of the priming sugar. Sounds like I need to vent them. How long should I let it vent and is contamination going to be an issue?

Hello All, I just finished bottling my first batch which is a Chimay Red Clone. The recipe called for adding 16 oz Candi Sugar but since I am making a 3 gal batch, I adjusted it to 9.5 oz. I'm not sure this is a problem but I added this sugar during the priming stage just prior to bottling...