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I followed this method: https://www.youtube.com/watch?v=LJ_YGcJEcOc and it seems pretty straightforward. I turned up to 30psi, laid the keg down on its side, and rolled it back and forth for about a minute, and then disconnected the gas and let it sit for 24 hours. I hooked up my gas and beer...

I brewed an Oatmeal Stout about two weeks ago an the target OG was 1.046, but I ended up at 1.052. I just took a sample because I wanted to bottle this weekend and the gravity is now at 1.018 but I was expecting to be a little closer to 1.012. Am I okay to bottle, or should wait another week...

This is my first wine kit, so excuse my nooby-ness. I started a wine kit last weekend, and according to the instructions, I should be racking into secondary on Sunday. The only thing that is concerning is that it is still actively fermenting. Should I rack to secondary on Sunday regardless of...

Will this kettle be okay to brew with? The pot has been used for canning, so the rust really isn't that much of an issue there. However, I'm sure it's not good for beer, but maybe I'm wrong. If the rust needs to be removed is there anything better than soap and water to do the job (which...

I have a couple of questions regarding yeast. First the back story.... I have a six pack of Great Divides Colette which is bottle conditioned. I know that some breweries bottle condition with a different strand then they ferment with, however I found a clone recipe that someone did on here...