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  1. R

    Carbonation with Kraeusen - How-To

    The information on kraeusening is top notch. I kraeusen and use a spunding valve on my kegs to get the desired PSI. I feel like Kaiser's calculations are specific to bottling, and that kraeusening a keg requires less fermentables (maybe 50% less). I'm experimenting with this now, but I was...
  2. R

    Travel with keg, gas on or off purge?

    Good question. I would like to here some disaster stories if anybody will share. Recently I kegged an ESB, hit it with 25 psi for 2 min while I rocked it. I then let it sit in the keggerator overnight with 15 psi before driving 7 hours to FL. It was laying down disconnected in a cooler for the...
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