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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    How many gallons of Homebrew in 2012?

    13961.5 gal + 5 gal American Wheat (last week) + 5 gal IIPA yesterday = 13971.5
  2. C

    How many gallons of Homebrew in 2012?

    + 5 gal Irish Stout 8068
  3. C

    Adding a Starter to Fermenter

    Newbie question here, but I'm researching making my first starter and it arose. Using Mr. Malty's guide I am going to need around 2.18 liters of starter from liquid yeast for my 1.052 gravity ale. Is this pitched right in to the fermenter on top of the 5.5 gallons (around) of wort I will...
  4. C

    Black IPA: Lots of Trub at Bottling

    I'll let you know in around 3 weeks when I crack open the first bottle. I tasted a bit of the leftover that wouldn't make a full bottle and so far am pleased. Just another thought, would putting the dry hop in a mesh bag help reduce the particles at all?
  5. C

    Black IPA: Lots of Trub at Bottling

    Hi everyone, My first post! I've gotten a lot of useful information from this forum, but haven't had anything good to post about until now. I recently did my 4th batch of brew and decided to do a Black IPA. The recipe I used is below: Steeped at 155 for 30 mins: 8.0 oz Cara Pils...
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