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I am in.

Very cool. I'm in!

Awesome giveaway! I am in. Thanks to the sponsors, organizers, and supporters.

I plan on stopping by today. Is there a time that would be best?

Payment sent via Chase. Thanks! I look forward to a lot of brewing in the near future.

I had to make a couple of changes to my order, but good to go now. Thanks, Bill!

PM sent

Any chance of getting the shipping code? I have my cart set and ready to place my order.

I am going to be placing an order this weekend. Could you send me the shipping code? Thanks in advance!

Sounds good.

I can make it over between 12:30 and 1:00, if that works for you.

Bill, I will be able to stop by tomorrow (edit: Thursday) around 11:30

Looks like the payment is completed now.

Payment sent. Sorry about that delay, guys.

PseudoChef, If you are fine with a third, I would be interested. If you decide that you would like to split it just two ways, I don't mind stepping out and letting Wernerherzog taking the other half as I don't really have anything planned for smoked malt yet.

Great! Looks like my friend added a couple as well, so the total would be 9.

bmason, I am PM'ing you my request in case the third pallet goes down. I would be in for a total of 7 sacks and willing to split a bag of smoked malt if PseudoChef was looking to do so. Wow, this buy happened fast!

The freezer storage method works. Frozen pretzels can be thawed in the microwave until soft and toasted quickly to restore the crunchy outer texture. Another option is to half back some pretzels and freeze those. When you would like to serve them, simply heat the oven back up to cooking...

As an alternative to both lye and baking soda, one can use Sodium carbonate (commonly known as washing soda). Sodium carbonate can be purchased directly, or produced by spreading sodium bicarbonate thinly onto a sheet of aluminum foil and baking for 1 hour at 300 degrees Fahrenheit. edit: For...