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I know it's a long shot and it might be pricey, but if you wanted to ship it to MA I'd take it off your hands for $400 shipped.

might be interested if your willing to ship to 01001 (agawam, MA)

Very interested in the kegerator....from western MA. PM me if available

wish you were closer to MA

to me, a bomber is a 22oz bottle

I tried looking up dimentions but am horrible with the search button. I got an old GE mini-fridge (with freezer I'll need to remove somehow) I want to convert. Anybody know the dimentions of each ball and pin lock kegs with fittings at the top? thanks for the help/advice

if you don't remove the freezer section, is it possible to run a tower through the top, or do you have to go through the door?

checked 2 home depot's, nothing. bummer

was this on clearance? where was the store? more in stock?

any left? have a friend who lives in Quincy

Looking for 2 tickets to the beer advocate extreme beer fest in Boston if anybody has extras, want to suprise the wife for her bday. Also, if anybody in western mass is looking to sell a kegarator, let me know, I'm in the market for one. Thanks Andy

ya, i thought of that after I wrote it, though I deleted it but guess I didn't. In my head originally I had cold steeping as doing it in a different container, then adding that water into the primary.

anybody ever just grind the coffee beans and throw them into a nylon bag and then just let that sit in the primary for about 24hours before bottling?

what exactly does cold brewed mean? Just make the coffee and stick it in the fridge for a couple days?

that's funny, I assumed "mop" stood for something that I just wasn't aware of. hopefully going to add the coffee tonight and let it sit for another week before bottling.

was going to make the pot of coffee and then just dump it into the primary this week (been fermenting for 17 days so far), let it sit there for another week and then bottle, hoping that the transfer from primary to bottling bucket would be enough to mix the coffee with the rest of the beer.

good to hear...thanks

Hoping somebody could help me out, I'm brewing a java stout from midwestsupplies and am only using a primary (no secondary). when and how should I add the coffee? Just pour it in after 3 weeks? do I mix at all? thanks

will do...thanks

I'm in the process of making a Java coffee stout from midwest supply and about to add the challanger hops. It came with 1 oz and it only calls for 1/2 oz once the water boils in the recipe that came with it. No other time do you add the other 1/2 ounce should I use all of them or what the...