Search results

UNICORN PISS This is a simple recipe, that turned out better than I had expected. The keg is nearly empty, after only being tapped for 15 days! It's a beer for wheat beer drinkers that are looking for something a little different. I did not have anyone that tasted it, that did not like it. The...

Yes, they made refrigerators.... thought I would get that out of the way. :D So, a few weeks ago, I picked up a 1950 International Harvester for $100. I have been keeping my eyes open for an old fridge that "spoke to me", and this one did. It's simple, but with a nice design aesthetic that...

I brewed an IPA with local grown hops from a friend of a friend. Primary for 2wks, then racked onto 1oz more of the same hops. Didn't taste very good at that time (couple days ago). I think its the green apple, Acetaldehyde, funkyness that I am tasting. I did some searching, but thought I...

Just curious what anyone thinks about this. :mug: Style: American IPA OG: 1.062 Type: FG: 1.016 Rating: 0.0 ABV: 6.03 % Calories: 203 IBU's: 66.94 Efficiency: 75 % Boil Size: 5.83 Gal Color:*** 7.5 SRM** Batch Size: 5.00 Gal Boil Time: 60 minutes * Fermentation Steps Name...

Decided to brew this yesterday. What do you all think? :ban: 6# light DME .5# carapils .5# biscuit .5# crisp crystal 45L .5oz Horizon @60 min .5oz Amarillo @45 min .5oz Centennial @30 min 1oz Simcoe @10 min .5oz Centennial @5 min 1oz Simcoe @1 min .5oz Amarillo @1 min Dry hop...

Here is the long and short of it. I have brewed a few extract batches. I have the brewers best kit including an ail pail fermenting bucket, better bottle carboy, and ail pail bottling bucket ect... I feel I am in this for the long haul. I have two gift certificates, one local and one...

Do you make an Irish red, or stout? Maybe a lighter brew and add green food coloring? Pics always make a better thread....just sayin:mug:

First batch a month ago, american pale ale extract kit. Second batch a few weeks ago, none more black vanilla stout recipe from here. Third batch was Sunday, my own extract recipe converted and tweaked from a friends IPA. The APA is drinkable, but kinda bitter. The stout tasted...

Lincoln, Nebraska. Sorry...little joke some of us make about the college kids here :cross: I am new to brewing, but have studied it a bit, and tried every type of brew I can get my hands on. First batch will be brewing today or tomorrow, with the Brewers Best kit and their American Pale Ale...