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I work for an agricultural company, and acquired a few corny kegs that likely were used to pressurize and spray pesticides in the past. A couple of them are real nice 3 gal cornys. Seeking advice as to what to do with them. I'm in the process of selling off a lot of my stuff and want to be...

I'm working on a DIY stirplate to install in a cigar box, much like the epic thread that I found somewhere on here. I have a very simple problem: I cannot get any juice to the fan. I'm not a total wiring noob, I have some electronics background as an engineer, but I can't figure it out...

I have accumulated some leftover hops that I'd like to use up in one batch if possible, but they're from varying styles. I'm still getting started, mate about ten batches so far but am not quite up to making my own recipes. Up for any suggestions. I'm brewing 5 gal all-grain batches on a...

I have some wheat that was given to me from my grandfather, he says it's the best wheat harvest he's had in 30 years. Since I've started homebrewing, I thought it would be a nice testament to him to use his grain in a homebrew. He's a Miller guy, so something that would be a stepping stone...

I've done a partial mash saison that I plan on adding a tinge of green apples and cinnamon to. I don't want it to be overpowering. I've only been homebrewing for about six months, so I'm still new to this an unsure how much to use. Any suggestions on how much to add, and how to add it? I'm...

Hello guys/gals, my first post here. Thanks to all of you for your insight. I live in Fort Collins, CO, am an a conossieur of the local brews, and have taken the brewing class at Colorado State University. I started homebrewing after the class, and have made seven brews so far. Only did a...