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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    WTB maple syrup

    Need about 2 gallons of syrup for maplewine A personal approach is much more desierable then any whendor who might ship:cross: Vermont or Canada I really dont have a preference:drunk: PM me for details
  2. J

    Gruit that dont sour?

    I have split a batch to make 4 variations of gruitale heather,jurniper-sweet gale,yarrow-meadowsweet and mugworth-sweet gale so far i only bottled the first two and both was soured... Anyone know a herb that will stop it from going sour? It be nice to be able to brew just about any beer...
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