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cheers guys, i thought i was being a bit eager. i'll give it a few weeks before i try one then, and i'll report back

Hey, me and my friend have just bottled our stout. We've added the suggested sugar amounts, (1tsp/1pnt if that's right) and I was just wondering how you can tell if its started carbonating. I mean, I suppose the obvious signs are bubbles and maybe a small head? but on a few bottles, nothing...

Great job with the website, thanks alot! I've been searching for a site like this, its amazing!

Me and a friend have made a fruit stout that hasn't exactly gone to plan the whole way through. Although we wanted to experiment anyway, so we tried lots of different things. Ingredients; Maris Otter -3140g Flaked Barley -895g Roast Barley -445g Crystal...

We're making a sweet honey wheat beer, that will be very aromatic as we are using rose petals and elderflower. We're trying to make it a very light summery beer. Any suggestions of what hops would be good to use, we dont want it too bitter or harsh, but we dont want it to sweet, or for...

Well i made a stout and i have used wine yeast, but now i've changed my mind, well, more had a thought. And i was just wondering if they'd be too affected by eachother...

so it's a bad idea?

can wine yeast and beer yeast be used at the same time?

I'm interested in having a go at making a nice Honey and Strawberry flavoured wheat beer. Do you think they'd complement each other? I might just make it a honey wheat beer. I want it to be smooth, and sweet. But a have a slight bitter crunch to it. Any recommendations on hops/malts etc.

Me and my friend were making a home brew from grain. We got through everything fine, but i think we've just stumbled at the last hurdle. We'd finished boiling the wort with hops and we let the mixture settle and cool a little. But it was still quite hot when we pitched the yeast in...