Peach Wine Recipe 1 gallon
2 1/2 lb peaches (about 10 peaches) 7 pts water Sugar to get SG=1.100 (about 2 lb) 1 Campden Tablet 1 1/2 tsp acid blend 1 tsp pectic enzyme powder 1/2 tsp yeast energizer 1/4 tsp tannin 1 pkg wine yeast
Wash peaches, quarter, remove stones and any brown patches...