Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. D

    yeast?

    My beer is not active after two days.I thought the yeast proofed and I the temp was at 80. But for some reason its not active. Is there a way I can make it start to furment? Can I put another pack of yeast in or is it dead? Zeds dead. dg
  2. D

    yeast?

    My beer is not active after two days.I thought the yeast proofed and I the temp was at 80. But for some reason its not active. Is there a way I can make it start to furment? Can I put another pack of yeast in or is it dead? Zeds dead. dg
  3. D

    bad to boil grain?

    I was brewing a brown nut ale and didn't realize how hot the wort was until I put the bags of specialy malts in, and it started to boil. It said to leave the malts in for 20 minutes, but I only left it in for 15 minutes. Is there any way I can salvage this batch or should I throw it out? I...
  4. D

    Boiling the malt too soon

    I am preparing an english nut brown ale and I added my specialty malts to the wort and it started to boil almost instantly. I thought that I was supposed to leave the malt in the wort pre-boil and take it out as soon at it started to boil. I left it in after the boil started and turned down the...
Back
Top