Search results

Hi all, I have spent two years watching all you guys drink amazing beers and fresh iPa's which is basically unheard of in Canada. I would really like to try a fresh ipa to see what these beers actually taste like. Is there anyone out there who would be willing to try to ship me some American...

Hi all, Here is a quick breakdown of my process. All Grain brewer. Primary fermentation of about 3-4 weeks then transfer to a secondary and cold crash for about a week. This allows for super clear beer going into my keg. I would like to purge my secondary with C02 to help prevent...

Hi All, Question for you, i have a Wyeast lager yeast which is one month old. I would like to pitch the correct amount of yeast and am wondering can i do a 2L yeast starter twice? as in prepare the first starter as normal and then rack off the beer from the first and add a second starter wort...

Hi all, I have been using a newer deep freeze with temp controller for fermentation but it seems no matter how much I clean it I get mold forming on the joints of the freezer, in the bottom, condensation is collecting there. Any tips on how to keep my freezer mold free? Thanks

Hi all, I just received my Blichmann 10g boilermaker in the mail and an super excited about it however, in the directions it says that the handles are for transportation of the kettle when empty only. With my old setup i would always move myself to my basement for my chill (immersion chiller...

Hey guys, I have been doing all grain brewing for about a year so i am looking at upgrading the back end of my all grain setup, basically my boil kettle and chill method. I am so torn as to what direction to go with this. Currently i boil in an aluminum walmart lobster boiler setup ( 10 Gallon...