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I used 5 oz of priming sugar for the 5 gal. batch. Sounds like getting it in a warmer place would be the first step and then see what happens. Will try to mix the bottles up a bit as you say. It probably is a bit too cold in my kitchen where they are sitting. I tried pouring hard into a...

Howdy folks. I recently produced an imperial stout from northern brewer's kit. Followed everything to the letter, used a secondary fermenter etc. The stout has been bottle conditioning since mid december. I opened two just to see how they'd taste and both were flat! I added boiled/dissolved...