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I brewed up 2 batches of flanders red last May and will be bottling them in the next couple of months. My question is if I want to bottle condition them, should I add in some more yeast since they've been sitting for a year? Or if not, how long should I expect it to take to carbonate...

So I just got a new stainless false bottom for my cooler mash tun for xmas. I've used a braid in the cooler with batch sparges since I've been doing all-grain and I'm curious if anybody has used both and what difference I'm likely to see. I want to continue doing batch sparges I think.

Ahh the sadness that is the last glass of a keg of gold medal beer.

I have a DIPA (10.5% ABV) that was in the primary for 4 weeks. It's been in the bottle now with 6 oz priming sugar for over 4 weeks at room temp and still no carbonation. There's slight pff when you open the bottle, but none in the liquid. I think the yeast was just done for between the...

I've got a small little family brew competition that is happening the 3rd week in June. It's for mostly for pride and a 3L of Oaked Arrogant Bastard. :ban: I'm brewing a 1.067 beer and began a starter wednesday night with about 1/2 liter of wort. I wonder if you all though waiting another 2...

Howdy, This is my first post here, but been reading for a while, excellent resource! My second All-grain batch has been in the fermentor for a week now and the Krausen hasn't fallen yet. It's a light scottish ale (1.041 OG). There's no activity in the airlock, and it's done...